Looking for orange

RFQ Description

Hi There,We are looking for Oranges to import to sweden from south africa and we would like to know your price list for the following : 1.2 Product description 1. Fruit must be mature and in sound condition, with no major decay. Following the sectors cus-tom 2% of deteriorated fruit upon arrival is accepted. 2. Fruit should be class 1, 2 or 3 standard grade. 3. Surface defects such as scarring and windburn are acceptable, but must not exceed 40 % of the total fruit and not less than 70 % colour break. 4. The fruit will be used for juice with short shelf life. 5. Diameter range is 55-85 mm with a split of VALENCIA 40% small (S) = 58-70 mm 40% medium(M) = 70-80 mm 20% large (L) = 80-85 mm 2. Analytical requirements: 2.1 Quality Parameters 1. Juice must be of good colour which is typical orange colour. The colour is measured with USDA Orange Juice Colour Standards and has to be within their range. 2. The analytical parameters (below) need to be followed Parameter Target Min Max Unit Methods (Brämhults /IFU) Brix, refractometric 10,5 °Brix Instruction 2.2.9 | IFU Nr.8 Titratable acid as citric acid (pH 8,1) 7,5*1 10,5*1 g/kg Instruction 2.2.3 | IFU Nr.3 Ratio (Brix:Acidity) 12 10 14 Instruction 2.2.8 | - Juice yield from extraction minimum 45 % Weight fruit in kg vs. Weight juice in kg Please get back to me asap on: *******@*****.com 072 7975 014 (Sherif Abdalla)