frozen chicken meat

RFQ Description

We need grade A chicken paw, with the following specifications:Frozen Chicken Paws (GRADE A) Well Cleaned and Fresh White skin with no feather Outer yellow skin off, No outer nail, No bruises No Black spot on the paw center No black pads or ammonia burns No bad smell, no rip off skin No excessive blood or blood stains Ice content: less than 0.3% Broken bones less than 1.0% Moisture content less than 3.0%Chicken Mid Wing weight 35 grams up Shelf life: 12 months from shipping date Storage at: minus 18 degrees Celsius. Blasted at: minus 40 degrees Celsius (minimum 6 hours) Temperature during Transportation: Minus 18 degrees Celsius3. QUANTITY: 10x40ft. containers; 12 month signed contract4. TARGET PRICE:5. PACKING: Provide by suppliers6. PORT OF DISCHARGE: CIF Haiphong port, Vietnam7. PORT OF LOADING: Any port8. TERM OF PAYMENT: IRREVOCABLE 100% LC at sight paid against shipping documents9. INSPECTION: SGS or any international inspection company