Get Quick Quote From Supplier
REQUIREMENTS FOR PROCESSED CHICKEN FEET:A GRADE, -18C, PROCESSED CHICKEN FEET WITH NO YELLOW SKIN, NO FEATHER. TOREMOVE AND CLEAN, NO KNOCK INJURY, NO PECULIAR SMELL, NO BLACK SPOT, NOBRUISE, NO BROKEN BONE, NO BLACK PAD, OR AMMONIA BURNS, WITH NAIL BUTWITHOUT SHELLSIZE:30-35 GRAM (29PCS PER KG)PACKING: 12KG PER PACK. CARTON BOX, POLY BOX+ORIGINAL INSPECTION REPORT ISSUED BY SGS+ORIGINAL HEALTH CERTIFICATE+ORIGINAL CERTIFICATE OF ORIGIN+VERTERINARY HEALTH CERTIFICATE ISSUED BY VERTERINARY DEPARTMENT OFCOUNTRY OF ORIGIN+ORIGINAL SGS REPORT MUST INCLUDE THE FOLLOWING SCOPE AND WITNESSCONTAINER LOADING. chicken, feet, processed processed chicken feet