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We are interested in your product 1. frozen whole chicken2. frozen chicken breast3. Boneeles skinless chicken fill SPECIFICATIONS: 1- Frozen Whole Chicken and Chicken parts (grade A) 2-No extravagant blood 3- Feather off 4- well cleaned and fresh 5- no bruises 6- no black pads or ammonia burns 7- no bad smells 8- no excessive blood or blood stains 9- moisture content is less than 3% 10- Yellow outer skin offFROZEN TEMPERATURE :1.Blasted at: -20C2.Storage at: minus 18 degrees Celsius.3.Age of chicken:4.35-45 days minimum at time of slaughter5.Shelf life: 12 months from production datAPPROVED ISLAMIC ASSOCIATIONS1.Muslim Judicial Councils (CAPS)2.South Africa National Authority -Durban (S.A.N.H.A.)APPROVED SLAUGHTERHOUSES a.Bull Bra Factory,Krugers-dropb.Piemans Pantry Factory ,Krugers-drop c.Finlar Abattoir-Deep (Dodoma Slaughterhouse)PACKING: Packing in plastic bag and on vacuum packs with prin