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Dear Sir/MadamWe are intersted in buying1000MT per month of your product for export,below is the product list1. Product details: Type: Chicken leg quarterCategory: PoultryWeight: 350gr400grmPacking: Packing individual poly bag, master carton (2x10)20kg.Available: Layer Packed, Poly Bags, Trays, Tray in Vacuum,Packing in Vacuum, in master cartonOrdering: 5FCL (125MTON)Origin: Delivery Time: 15 daysPayment & Shipping terms:Payment Terms: Irrevocable 100% LC at sightLoading Port: Detailed Product Description:Certificate: HACCP, SGS, ISO, Halal, and etc.Other: Deep frozen 18 centigrade degreePrice per MTon CIF and FOB South Korea 2. Product details:Type: Whole Frozen Chicken legCategory: PoultryType: Frozen.Available grade: Grade & A& .Specifications:*Cut from whole fresh chicken thigh with bone left in portion trimmed and prepared.Cut and packed between temperature ranges 0 4°C.Shelf Life €“ 15 Days from Kill DateIf Frozen 48 Months.Additional InformationAlternative specifications available on requestWeight RangeRandom Sizes between 350 €“ 950gpacking: Packing individual poly bag, master carton (2x10)20kg.Packing in Vacuum, in master cartonOrdering: 20FCL (500MTON)Origin: Delivery Time: 15 daysPayment & Shipping terms:Payment Terms: Irrevocable 100% LC at sightLoading Port: Detailed Product Description:Certificate: HACCP, SGS, ISO, Halal, and etcOther: Deep frozen 18 centigrade degree. *Frozen Temperature:* Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees CelsiusPrice: Per MT on CIF South Korea3Product d. etails:Type: Leg meat (boneless, skin on leg meat) Category: PoultryType: Frozen.Available grade: Grade & A& .Specifications:*Whole Chicken Leg meat (boneless, skin on leg meat) Skin remains left on.The product is cut and packed between 0 4°CShelf Life €“ 15 Days from Kill DateIf Frozen 48 Months.Additional InformationAlternative specifications available on requestWeight RangeRandom Sizes between 250 €“ 350gpacking: Packing individual poly bag, master carton (2x10)20kg.packing: Packing individual poly bag, master carton (2x10)20kg.Packing in Vacuum, in master cartonOrdering: 20FCL (500MTON)Origin: Delivery Time: 15 daysPayment & Shipping terms:Payment Terms: Irrevocable 100% LC at sightLoading Port: Detailed Product Description:Certificate: HACCP, SGS, ISO, Halal, and etc.Other: Deep frozen 18 centigrade degree.*Frozen Temperature:* Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees CelsiusPrice: Per MT Leg meat (boneless, skin on leg meat) on CIF South Korea SGS or any International Surveyor on Seller& expense and certificate on weight and Quantity will have to be provided as part of the delivery documents.We areMay i know the Min Order Quantity of this product.What would be the delivery time?Can u send us your latest product catalog with complete quote prices.Are you offering free sample of this product or may i know the sample cost?