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Item Result PROTEIN (N*6.38) Dry Basis 90% MinimumLactose 3.0% MaximumMoisture 5.2% MaximumFat 1.0% MaximumAsh 3.5% MaximumpH (15% solution) 5.8~6.4 MICROBIOLOGICAL STANDARDS: Standard Plate Count (SPC) 10, 000 CFU/g MaximumColiform 10 CFU/g MaximumYeast and Mold 100 CFU/g MaximumSalmonella Negative* in 375 gramsStaphylococcus aureus Negative* in 11 grams whey protein isolate