Quote About Lump wood charcoal from hardwood 40’ container should fit a min 20ton

RFQ Description

We are selling many kinds of wood charcoal for local and export. Mix wood charcoal Hardwood charcoal Tamarind wood charcoal Halaban / Alaban wood charcoal Mangrove wood charcoal Sonokeling / Rosewood wood charcoal We provide various types of wood charcoal for various purposes eg for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals (fish, squid, crab, shrimp, shellfish, etc.) to be cooked on seafood restaurants. For the purposes of roasting food, the type of wood charcoal is best used is mangrove wood charcoal and tamarind wood charcoal because it has a high heat and enough caloric content. Wooden charcoal of halaban / alaban, sonokeling / rosewood charcoal can be used as raw material of wood charcoal briquettes or good also for baking food. While mixed wood charcoal and wood hardwood charcoal can be used as fuel for brazier stove, orchid plant medium or hydroponic plant, water filter and for poison detector. But all types of wood charcoal can basically be used for all kinds of functions mentioned above but for better results, the above kind of wood advice can be a consideration to choose what type of wood charcoal you need according to your type of need.