Cassava

RFQ Description

Cassava or cassava is a food that is often grown in Indonesia, cassava or cassava has many benefits. In addition, the tubers can be used as staple food,The stems can be used as garden fences, not only that cassava leaves are often used as food and medicine, cassava leaves can increase brain intelligence.Cassava leaves are often found in Indonesian restaurants (namely: Ubi Pucuk Curry or Boiled Cuisine), especially in the West. Because cassava can grow easily. Our cassava is of high quality and has the perfect shape and size in addition to being supported where we live because the area is hilly, We also fertilize with a balanced fertilization system between N, P, K with a dose of Urea = 133–200 kg; TSP=60–100 kg and KCl=120–200 kg.TSP=60–100 kg and KCl=120–200 kg. The fertilizer is given at the time of planting with a dose of N:P:K= 1/3 : 1 : 1/3 (basic fertilization) and at when the plant is 2-3 months old, the rest with a dose of N: P: K = 2/3: 0: 2/3. Cassava is harvested when the lower leaf growth begins to decrease. The color of the leaves begins to turn yellow and many fall off.The color of the leaves begins to turn yellow and many fall off. The harvest age of cassava plants has reached 6-8 months for the Genjah variety and 9–12 months for the Dalam variety. sorting of cassava tubers is done after all the trees are uprooted and stored in one place.Sorting is done to select tubers that are clean in color, visible from the skin of the fresh tubers and those that are defective, especially visible from the size the size of the tubers and black spots/stripes on the tuber flesh. because cassava is less durable and will be very difficult to be used as supplies when traveling long distances. Because of this, cassava needs to be processed into other forms that are more durable, Namely Gaplek (Dry Cassava).