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Dear Sir,We would like to venture into Milk Processing and our first stage would be Pasteurized pouch milk in 100/250/500mL packs. Thereafter, Cream, Butter cheese, Yoghurt and flavored Milk.Our third stage will look at Long Life UHT Milk in box packing.Our future plans are for powder milk with Fresh milk as a raw material.We will be looking to handle 15,000ltrs of raw liquid milk a day.Kindly guide us with our planning and advise if this is the right route to take and quote as a turnkey project.RegardsM. Shaiful Omar(*******@*****.com)
