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information about the product: The high content of purple pigment called anthocyanin, which is found in high proportions in Konya soils and acts as an important antioxidant, gives the product its dark color and distinguishes it from black carrots grown in other regions. While carrot has an average of 4 to 10 mg/100g ascorbic acid content, Konya Black Carrot is an important source of ascorbic acid since this ratio is 26.40 mg/100g in Konya Black Carrot. We export black carrots, concentrated liquid juice and powder used in the manufacture of natural dyes to all countries of the world Ready to export in commercial quantities to factories and those interested and within soft terms
