White flour all purpose

RFQ Description

Urgent, we are in search of 12,500 tons of white flour, Grade 1, suitable for all purposes. This flour is intended for various uses, including baking bread, cakes, pastries, as a coating for meat, vegetables, and other items for frying or sautéing, and as a thickening agent for gravies, sauces, and stews. The preferred packaging is in bags of 50 kg. The specifications should be similar or close to the following: Physical Aspect: Appearance and color: White to creamy, free from foreign materials or any infestation. Color L90.50 min; Odor: Natural wheat flour, free from stale, moldy, rope, rancid, and all other undesirable/off-flavors. Granulation: 98% min shall pass through a No. 80 sieve (180 microns). Chemical Aspect: Moisture content: 14% max. Ash content: 0.57% max. Protein content (db): 12% min. Wet gluten: 27-29%. Rheological Aspect: