Looking For Frozen Chicken Feet And Chicken Paws For Sale To China Market

RFQ Description

Quality requirements for imported chicken feet 1) Grade A 2) Weight standard 3) Length not less than 8 cm 4) Freezing method Single Quick freezing (IQF) 5) Shelf life of 24 months 6) Production date within 60 days before delivery 7) The appearance of the product is 100% frozen, only white skin, no yellow skin, no chicken feathers, no black pads, no black spots, no ammonia burn, no blood, no bruising, no chemical burn, no excess water, except fingernails; 8) Ice content is less than 0.3% 9) Less than 1% of broken bones 10) Smell No bad smell 11) Humidity is less than 3% 12) Carton and plastic bag show factory number 13) Freezing storage temperature 18-20 degrees Celsius below zero 14) Other requirements non-GMO, no agricultural residues, no veterinary drug residues, no hormones, no antibiotics 15) Microbial standard (CFU/G) aerobic colony count <100,000 E. coli <100 E. coli 0157<100 Pseudomonas <1000 Staphylococcus aureus <100 Salmonella cannot be detected per 25 grams E. coli total <1000 Clostridium perfringens is not detectable Campylobacter cannot be detected 16) Packaging The number of the factory printed on the packaging, about one plastic bag per 20 kg, one carton per 20 kg, the detailed specifications will be reported later.