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A. Product Description:Made out of “fresh and newly harvested pure coconut nectar or sap”.Processed naturally through evaporation.Do not contain preservatives, additives and adulterants.Pleasant fruity-caramel sweetness with a distinct coconut flavor and aroma.Brown in color.B. Chemical Properties:Moisture Content: 1.6%.C. Ingredient:100% organic and raw coconut sap grown.D. Usage:Excellent with drinks and baked goodsCan substitute sweeteners for food products that have a high glycemic index.E. Production Process:Evaporation or boiling of coconut sap using open pan vessel for about 30 minutes to 1 hour depending on the sap volume until it becomes light and sticky.It is then transferred to another open pan vessel with a controlled heat temperature burner and goes through a continuous evaporation process until it becomes syrup.It is lightly cooled down and hot filled into sterilized containers.