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Standard requirement of Chicken feet1. 35-45g/pcs 45-55g/pcs2. Wash clean 3. No broken bone (less than 2%)4. White skin (no yello skin)5. Monsture content should be less than 3%6. No off-smeel7. No black spot (black foot pad)8. No blood stasis (Bruise)9. under 40degree for freeze , under 18 degree for storage and shipping10. 10kg/box or 15kg/box 2bags *5kg/bag = 10kg or 3 bags *5kg/bag = 15KG the guarantee period : 12months style of freeze : BQF 11. Burn of ammonium hyfroxide: no12. Traceless of deep wound, The rate of breakage for foot sole is less than 3% 13. Cut at the knee- joint chicken feet pork feet , pork head , chicken claw
