Entered incorrect captcha

Frozen Chicken Paws Grade A

  • Sourcing Country:MalaysiaMalaysia
  • Required Quantity: 30
  • Posted Date:22 Jul 2025
  • Expiry Date:13 Sep 2025
  • Buyer Name: Tan Ban Hock
  • Usage:
    Ask From Buyer
  • Buying Frequency: Monthly
  • Approx Order Value:
    Ask From Buyer
  • Quotations Received: 8 Quotes
  • FOB Price:
    Ask From Buyer
  • Time Left: 41 Days
  • Shipping Terms:
    Ask From Buyer
  • Payment Terms:
    Ask From Buyer
  • Preferred Supplier Country:MalaysiaMalaysia

RFQ Description

Product Specifications: • Product: Grade A Frozen Chicken Paws • Quality: A Grade Frozen Chicken Paws, processed using BQF (Blocked Quick Frozen) technology • Weight Per Piece: 33-45 grams • Average Length: 8-12cm • Processing: 100% Fresh and Frozen White Skin • Shelf Life: 24 Months • Production Age: Not More Than 60 Days from The Shipping Date • Frozen Requirement: Storage at -40°C, Stocked at -18°C, During Transportation at - 18°C • Ice Content: Less Than 0.3% • Moisture Content: Less Than 2% • Blackspot: Presence Less Than 1% • Chemical Burns: No Chemical Burns • Broken Bone: Less Than 1% • Antibiotics: Presence Not Allowed, Pathogenic Organisms Not Allowed (Including Salmonella) • Foreign Substances: Not Allowed • Remnants of Feathers: Not Allowed Product Appearance: • Outer Yellow Skin Off Dressed and Cleaned • No Black Pads or Ammonia Burns • No Bad Smells • No Excessive Blood or Blood Stains • No Black Spots, No Excess Water • No Broken Bones or Fresh And Hard Nail • No Bruises, No Feathers and No Hair • Packaging: Cartoons with 4 polybags weighing 5kg each (20kg per carton) • Quantity Per Load: 1 × 40' Container (1866 Boxes / Each Box Weight 15KG) = 27990 KG

Send Your Quotation To This Buyer

Scroll
* I am a Buyer / Seller
Please validate security
Complete the security check
* By joining ExportHub, I agree to Terms, Privacy Policy, IPR/DMCA Policy and Marketing Policy of ExportHub
ExportHub Virtual Expo
Scroll to Top

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.