Cocoa beans ? mass

RFQ Description

REQUIREMENT FOR QUALITY OF RAW MATERIALS Name: CACAO MASS buy FT Description of raw material: Characteristic taste and smell of cocoa mass. The cocoa mass must be produced from the cocoa tree originating from Nigeria, Ivory Coast or West African mix. Purpose: For all chocolate masses. QUALITY PARAMETERS Physico-chemical parameters Request Moisture % max 1.60 Grease / ST min 53 Microbiological parameters Request Aerobic mesophilic bacteria /g max 10,000 cfu/g Enterobacteriaceae /g max 10 cfu/g Salmonella spp. n.n. at the age of 25 Yeasts and molds /g max100 cfu/g The content of mycotoxins, heavy metals, pesticides and benzo(a)pyrene According to the legislation of the Republic of Croatia and the EU LEGAL REGULATION: The raw material meets all requirements of valid laws, rules and regulations Republic of Croatia and the EU and is produced in accordance with HACCP principles. DOCUMENTATION WITH THE SHIPMENT: Product specification (once a year or after the specification is changed, the supplier is obliged to send a new specification) - the name and description of the sensor characteristics of the product - defined quality and health parameters - Kocher certificate - information on allergens - non-GMO statements - recommended storage and preservation conditions - statement about the country of origin - statement/analysis on MOSH/MOAH mineral oils - the specification should be certified by the signature and seal of the responsible person - certificate (FAIR TRADE, HACCP, IFS, BRC, FSSC, etc.) Product analysis results (each shipment) - moisture, fat, microbiological parameters - the report should have a link with the shipment (Lot or batch, production date or expiration date) The results of the analysis of the health suitability of the product (1 x a year) - mycotoxins, heavy metals, pesticides, benzo(a)pyrene. PACKAGING: It is allowed to use only material that is safe for food packaging. The pallets on which the product is placed