Raw cashew nuts

RFQ Description

## Cashew Nuts: A Nutty Delight Cashew nuts, those kidney-shaped delights, are actually the **seeds** of a tropical fruit called the **cashew apple**. They are native to Brazil, but now grow widely in tropical regions around the world. **Taste and Texture:** Cashews boast a **mild, buttery flavor** with a hint of sweetness. Their **creamy texture** is both satisfying and versatile, making them a popular addition to both sweet and savory dishes. **Nutritional Powerhouse:** Beyond their deliciousness, cashews offer a wealth of **nutrients**, including: * **Healthy Fats:** Rich in monounsaturated fats, beneficial for heart health. * **Protein:** A good source of plant-based protein. * **Fiber:** Aids digestion and contributes to feeling full. * **Minerals:** Cashews are packed with magnesium, zinc, and copper. **Culinary Versatility:** Cashews are a true culinary chameleon. They can be enjoyed: * **Raw:** As a healthy snack or ingredient in trail mixes. * **Roasted:** For a more intense flavor and crunchy texture. * **Ground:** To create cashew butter, a creamy alternative to peanut butter. * **Used in desserts:** In cookies, cakes, and other sweet treats. * **Added to savory dishes:** From curries to stir-fries. **Fun Fact:** The cashew fruit, the cashew apple, is also edible and has a sweet, tangy flavor. It's often used to make juices, jams, and even wine!