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Product Requirements: Weight: 35g+ per piece No yellow or brown spots Light-colored skin Shock frozen at -40°C Fully frozen and properly packed Compliant with Vietnam’s microbiological safety standards (No Salmonella, E. coli, or other harmful bacteria per Vietnamese regulations) Packaging Requirements: Each bag: 10 kg (transparent nylon bags) Each carton: 2 bags (20 kg per carton) Since Vietnam enforces strict microbiological safety regulations, we kindly ask for your confirmation of compliance with these requirements.
