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Ultra-High Water Retention: Forms a smooth, stable gel at concentrations as low as 0.5% w/v, preventing ice crystallization and improving scoopability. Fat Mimetic & Creaminess Booster: Delivers a rich mouthfeel by partially replacing fat, enabling “light” and “reduced-fat” ice cream formulations without compromising creaminess. Clean Label & Natural Origin: 100% plant-based, non-GMO, gluten-free, allergen-free—ideal for health-conscious consumers. Low-Calorie Advantage: ≥ 90% soluble dietary fiber (glucomannan) contributes to up to 30% calorie reduction per serving. pH & Thermal Stability: Maintains gel structure between pH 4.0–7.0 and withstands freeze–thaw cycles for superior shelf life.
