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I am looking for a European supplier for Salted Beef Omasum Specifications: Moisture Content: * 3% for high-quality AA grade Salt Content: * Max 1% Weight Range: * AA grade: 1.3 kg and above * Average expected: 1.3 – 1.5 kg per piece Processing Details: * Must be cut immediately after slaughter * Washed thoroughly (all waste removed) * Salted right after cleaning * Drying should happen after salt removal using pressure method (press-stacking or weight pressing) Visual Quality: * No torn or broken leaves * Leaves should be firm and intact, not pre-cleaned smooth * Photos and video required Packaging & Loading: * No individual packaging needed * Load directly on pallets, 1 ton per pallet Documents Required: * Health Certificate or Commercial Invoice * Halal Certificate (optional, but preferred)
