Fresh Potato

RFQ Description

*Granola Potatoes* are a premium potato variety cultivated in the fertile highlands of *Malang Raya*, East Java, Indonesia. Known for their smooth, yellowish skin and creamy texture, these potatoes are a favorite for both household and culinary use. *Key Features:* ✔ *High Quality*: Grown in the cool climate of Malang’s volcanic soil, Granola potatoes have a delicious, slightly sweet taste and firm texture. ✔ *Versatile*: Perfect for boiling, frying, baking, or mashing—ideal for dishes like fries, chips, stews, or traditional Indonesian meals. ✔ *Nutritious*: Rich in carbohydrates, fiber, vitamin C, and potassium, supporting a healthy diet. ✔ *Fresh & Natural*: Harvested at peak freshness with no artificial additives, ensuring natural flavor and quality. *Why Choose Malang’s Granola Potatoes?* Malang’s unique agro-climatic conditions produce potatoes with *superior taste and texture* compared to regular varieties. Whether for home cooking, restaurants, or snack production, Granola potatoes deliver consistent quality and flavor.