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Vanilla Beans – Vanilla Veil Origin: Indonesia Variety: Vanilla planifolia Grades Available: Grade A & Gourmet Length: 14–18 cm and up Moisture Content: 30–35% Appearance: Dark brown to black, oily, flexible pods Aroma Profile: Sweet, rich, and creamy with deep vanillin notes Processing: Sun-cured and naturally fermented Packing: Vacuum sealed / Food-grade bags Shelf Life: 12–18 months (stored in cool, dry place) Highlights: • Ethically sourced from Indonesian farmers • No additives, no chemicals — 100% natural • Ideal for pastry, ice cream, extract, and infusion applications • Export-ready with lab testing on request MOQ: Flexible (starting from 1 kg) Sample: Available upon request Lead Time: 3–5 business days (sample), bulk by agreement
