Get Quick Quote From Supplier
|
|
Country to Import : | |||
|
|
Preferred Country : | |||
| Required Qty : | ||||
| Frequency : | ||||
| Order Value : | ||||
| Usage : | ||||
FORS Yeast is an active dry yeast for reliable bread rises. Dosage: 0.5–1 g/100 g flour (2.5–5 g for 500 g). Activation: lukewarm water 30–40°C with a pinch of sugar, 5–10 minutes. Storage: 2–4°C; unopened shelf life 12 months. After opening, refrigerate and use within 4–6 weeks.
