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Addendum A Standard Buying Specification Parameter Acceptable Limit Out of Spec Deductions Moisture 11% Maximum 1:1 till 12.5%; 1:2 from 12.5% to 14%; Rejection beyond 14% Extraneous Matter 2% Maximum 1:1 till 3%; 1:2 from 3% to 4%; Rejection beyond 4% Split Beans 10% Maximum 1:1 till 12%; 1:2 from 12% to 14%; Rejection beyond 14% Green Beans 2% Maximum 1:1 till 3%; 1:2 from 3% to 4%; Rejection beyond 4% Damaged Beans 2% Maximum 1:1 till 3%; 1:2 from 3% to 4%; Rejection beyond 4% Oil Content 19% Minimum None Protein Content 38% Minimum 1:2 from 38% to 36%; Rejection beyond 36%
