SAPP(Sodium acid Pyrophosphate)

RFQ Description

Specification:NO specificationsIndustrial Grade 1 AppearanceWhite powder 2 Assay(as Na2H2P2O7)%95.0 3P2O5% 63.0-64.04 PH Value 3.5-4.5 5Water Insoluble %1.0 6 Loss on ignition%0.5Uses:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.Packing and storage:Packed in 25 kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.In addtion, we produceMAP(monoammonium phosphate), DAP(diammonium phosphate), MKP(potassium dihydrogen phosphate), DKP(Di-potassium Phosphate), STPP(Sodium Tripolyphosphate), SHMP(Sodium Hexametaphosphate), SAPP(Sodium acid pyrophosphate), TSPP(Tetra Sodium Pyrophosphate), TKPP(Tetra Potassium Pyrophosphate) KTPP(Potassium Tripolyphosphate), MSP(Monosodium phosphate), DSP(Disodium Phosphate);Tri-Sodium Phosphate?? sapp, sodium acid pyrophosphate, food grade sapp