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Dear Mr Pravit Ng, My name is Alyssa Carter and I live in Sydney, Australia. I am looking to import Thai Coconuts to sell at Sydneys beaches during the summer. After some investigation I have found that the young green Thai Coconuts are the most delicious with their sweet flavour. I have only just begun enquiring with suppliers and distributors, so if you could please help me out with some questions It would be greatly appreciated. Are you already supplying any shipments of Thai Coconuts currently to Australia? What would the minimum order quantity and pricing be on an order? I would like to sell the coconuts with the green outer layer removed, is it possible to ship a coconut this way and have it remain fresh, or does it need to the wrapped in plastic in order to keep the fruit air tight? What is the shelf life of a young green coconut? I look forward to hearing from you soon. Kind RegardsAlyssa