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RFQ Description

Title: Product Specifications for Almond (Bad am)General1 It should be free from mould, living or dead insects, insect fragments, webbing, eggs, excreta, rodent orbird contamination, dirt, sand, stone, metal, fibers, added colored ,rodent contamination and otherforeign matter2 Nuts must be fleshy, even shape and should not be shriveled.3 Almonds shall have a characteristic light sweet taste and free from any rancid/musty/fermented andAny other objectionable smell or taste.4 It should be received with Certificate of AnalysisPhysical PropertiesParameters StandardsColor and Odor NormalTexture Oily solidFlavor and Taste Clean and PleasantChemical SpecificationsParameters StandardsMoisture % (Max) 5.0%Sensory evaluation (panel of 5 judges) OkExtraneous vegetable matter 1.0 maxDamaged/Discolored units2.0 maxAcidity of extracted fat as oleic acid 1.25 maxMicrobiological EstimatesTotal Plate Count/ g, Max 40,000 cuff/gColi form/ g, Max Absent in 0.1gYeast & Mould count/ g, Max 100 cuff/gEcolab/ g, Max Absent in 1g/mlSalmonella & Shield/ 25 g, Max Absent in 25g/mlS. aurous/g Absent in 25 g/mlClostridium outline Absent in 25g/mlFibro Cholera Absent in 25g/mlPACKAGING & TRANSPORTAlmond kernels should preferably be vacuum packed in LDPE bags. The outer bag/tin/CBX must bemarked with Name and address of manufacture/marketed by (if any),Weight(Gross/Net), ingredient,expiry/best before Period, month & Year of mfg, storage condition (if any),Nutritional Information,Lot/batch/code number, any information required under PFA, Weight and measures act.Pack size should be 20 kg. (5 kg x 4 Put.)Material should not be in unsealed, damaged or wet condition or with any foreign matter present.Carrier vehicle should be free from dust, dirt, any foreign matter as cement, cow dung etc and anyObjectionable smell.5 All material in the carrier vehicle should be placed on a clean tarpaulin and also covered properly fromtop with a tarpaulin6 Generally, consignment should not comprise of material of more than 2 batchesStorage ConditionStored in a cool and dry dark place away from sunlight.The product shall also conform to any other requirements under the Prevention of Food AdulterationRules, 1955 (as and when amended) (i.e. A 28.04)May i know the Min Order Quantity.May i know the delivery time of this product?Send me your products list brochure to us.Are you offering free sample of this product or may i know the sample cost?