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We are Ukrainian Company - AlfaAgroCapital - interested in purchasing second hand equipment for fresh sauces production.Requested capacity 300 - 500 kg/hour.Sauces assortment will have tomatoes or cream base and contain different vegetables (big pieces), meat, mushrooms and cheese ingredients.Equipment should provide with whole technological process of fresh sauces production and packaging: ingredients preparation, mixing, pasteurization under low temperature (up to 90 degree), than packaging into plastic trays and package pasteurization.Fresh sauces should be produced without any preservatives use with shelf life from 90 days. sauce, pasta, equipment Sauce equipment, pasta equipment