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Moisture, %, max 2, 0- 4, 0Fat, %, min 26- 28Protein, %, min 25-27Lactose, %, min 35-37Solubility index, cm3 0, 2Lecithin: 5GM/KGM (Max)Acidity, as lactic acid , 0.17 (Max)Lead negativeTaste and odour - peculiar to fresh pasteurised milk, free from foreign tastes and odours. The taste of over pasteurization is allowable.Consistence - fine, dried powder. The insignificant quantity of lumps dispersed under the mechanical impact is permissible.Colour - white with light creamy shade.In Packing: 0.50 KG Bag milk, full cream Milk