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Dear Sir, We are a French fish company and we are very interested in:- fresh or frozen tuna - yellowfin, bluefin - (also at - 60 degrees) Sashimi and A grade, skin-on/off- fresh or frozen swordfish and marlin loins, Sashimi and A grade, skin-on We need all the information about the products you could supply: sizes, packing, photos, C&F prices xxxxx and also about your company Hope to hearing from you soon.Best regards.Teresa LubeigtPhone: (+33) 467 466 727 swordfish, tuna, yellowfin Yellowfin tuna,Bigeye tuna,Swordfish,Marlin