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I would like to receive information about your FISH SMOKING installations. Our company is specifically interested in machines for both Cold Smoking and Hot Smoking with an output between 300 kg and 500 kg of fish per 8-hour shift.W are also interested in very small fish smoking installations of some 50-100 kg of fish per batch Please confirm the following parameters: 1. Cold/Hot Smoking Capability2. Minimum Output in 8-hour shift3. Minimum floor space required4. Voltage options (127V, 220V, 380V) 5. Number of operators required and their roles6. Production lead time7. Price in US$ Ex-Works8. Any other relevant information Thank you for your answers. Kind Serge KaznadySkyTrade Ltd Fish Smoking Installation for Small and Medium Business seafood, bottled water
