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Dear We are a new trade company in Egypt looking for reputable supplier who can provides Isolated soy protein ISP 90% and Texture Soy Protein 50% which is produced from the finest Non-GMO soybean. It is designed and produced for application in emulsion type high-temperature sausage, low temperature meat products, such as western-style sausage/ kishe, frozen products (e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.CHARACTERISTIC: Excellent emulsifiability, dust-free, improving yield ratio, enhancing the volume of fat and water to be added, lowering production cost, improving texture and slicing of product etc.NB: Quotations must including the followsFOB and CIF price to Alex port in EgyptFree Sample term Packing conditionDelivery TimeYour prompt reply will be highly appreciatedSincerely,Mr. Hossam El-TobgyCEO at *@********************w the Min Order Quantity.May i know the delivery time of this product?Send me your products list brochure to us.