Food Processing Machinery

RFQ Description

1-Vacuum Packaging A reliable tabletop vacuum packaging machine designed to meet most food service portion control and product storage needs Offers a spacious stainless steel chamber, High quality pump and a single 12.5-17 seal bar providing a high integrity double seal. Simple to operate and maintain.Vacuum intervals of 1 to 99 seconds Simple to operate electronic, touch pad controls with nine storable programsFull warranty: min. 1 years2-Butter maker and accessories Butter churner stainless steel AutomaticallyBarrel capacity 20-50 L with input/output door, sight glass, Full warranty: min. 2 years3-HomogenizerFeeding: 50 to 100 kg/h under a minimal pressure of 1, 5 bar. Maximum operating pressure: 200 barsDouble homogenization stageHigh efficiency homogenization valvePneumatic control of the machineVolumetric piston pump. Compatibility with any production line. Precision manometer with a scale of 0-200 bar, food quality Stainless steelPressure reducing valve with manometerElectrical cabinetFull warranty: min. 2 years pasteurizer, butter maker, homogenizer machines