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requirements for the donkey hides:- It must be either wet salted or dry salted- 100% Machine Flayed- Complete single piece (Head, Ears, Legs, Tail and Limbs)- Impurity: No sand, no dust, no mud, no foreign object, no fats and no meat - No Holes, no Cuts, no Reheated - The weight of one piece: Not less than 5-6 kg- Variety: 80% - A, 20% - B- Packing: On pallet- There must be all references and certificates Doneky hide Doneky hide
