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Chemical and bacterial analysis requirements of cornParametersRequirements1Moisture12 Max2Protein8 Min3Fat3.5 Max4Ash1.5 Max5Fiber2.7 Max6aflatoxin20 Ppb Max7T.V.N.50 Max8Total count5 x 10^5 Max9E.ColiNeg.10SalmonellaNeg.11Mould count5 x 10^5 Max