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Looking For Blast freezer food quick freezer handcart

  • Sourcing Country:El SalvadorEl Salvador
  • Required Quantity: Ask From Buyer
  • Posted Date:16 Apr 2024
  • Expiry Date:17 Jun 2024
  • Buyer Name: Geraro Marroquín
  • Usage:
    Ask From Buyer
  • Buying Frequency:
    Ask From Buyer
  • Email:
    G****D*****************************M
  • Approx Order Value:
    Ask From Buyer
  • Quotations Received: 6 Quotes
  • Contact Number:
    7****9*9
  • FOB Price:
    Ask From Buyer
  • Time Left: 46 Days
  • Shipping Terms:
    Ask From Buyer
  • Payment Terms:
    Ask From Buyer
  • Preferred Supplier Country:ChinaChina

RFQ Description

Good afternoon to whom it may concern The reason for this is to request a quote on Blast Freezers. I am sending you detailed information on the products that we are interested in keeping refrigerated. Solfi Group is a family business of Salvadorean origin domiciled in California, USA It produces, exports and imports fresh fruits and vegetables (see our website https://solfigroup.com/), they started operations in 2008 with nostalgic Salvadoran products ( loroco, pacaya, chipilín, chufle, flor de izote, pito, etc.), currently importing from 15 different countries Mexico, Chile, Guatemala, Nicaragua, Dominican Republic, Colombia, among others, banana, dragon fruit, passion fruit, cherimoya, etc. List of products to freeze: Frozen products, two lines 1) fruits: Loroco, chufle, mango, banana, nance, sapote, corn, yucca, sweet potato, mamey among others, whole and in pieces or flakes and 2) processed foods: tamales, riguas, pupusas among others. · Type of packaging and presentation of each of the products: This will be variable and according to the requirement of our client, but generally according to market study the presentations are plastic vacuum packages of 4 to 16 ounces. Product inlet temperature: 25 to 35 ° C Product outlet temperature: - 18 to -25 ° C · Average flow of product you want to freeze: Start 1 container frozen product (20 tons / fortnight) in the medium term 6-8 months increase to 20 tons. / week · Time in which we want to freeze the product: According to product and equipment We need to define the supply of equipment: pre-cold and frozen tunnel; high frozen stationary or batch, according to the requirements detailed above. Currently we already have some quotes provided by other companies, However we are open to listening to any offer for future decision making. Sincerely.

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