Sun Dried Fruits and Vegetable Apricots, Dates, Figs, Seeds, Manago, Tomatoes (think tomato basil salads) Hot pepper or chilies, Grapes Dried banana chips Peaches etc.

RFQ Description

General Descriptions of Sun-Dried Fruits and Vegetables: Sun-drying is an ancient preservation technique that concentrates flavors, textures, and nutrients in fruits and vegetables. Here are some general descriptions to pique your interest: Fruits: Apricots: Jewel-toned and chewy, bursting with intense apricot sweetness with a hint of honey. Imagine biting into sunshine! Figs: Deeply caramelized and slightly chewy, with a complex flavor profile that ranges from honeyed fig to earthy, sun-kissed goodness. A taste of the Mediterranean sun. Vegetables: Tomatoes: Richly concentrated and intensely flavored, sun-dried tomatoes add a depth of umami and sweetness to pasta dishes, salads, and stews. Imagine the taste of summer sunshine bottled up. Mushrooms: Earthy and meaty, with a concentrated mushroomy flavor that adds umami depth to soups, stews, and sauces. Like biting into a sun-drenched forest floor. Sun-dried fruits and vegetables offer a concentrated source of nutrients, including vitamins, minerals, and fiber. They're incredibly versatile and can be enjoyed on their own, rehydrated for cooking, or ground into flours for baking. The sun-drying process creates a unique texture and flavor profile that can't be replicated with fresh produce.