RoundTable Consultancy
Extra Virgin Olive Oil comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity (see below), and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra-virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries
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| Turkey |
| Response Rate | Response Time | Rating | Reviews |
|---|---|---|---|
| 36% | <24h | 1.6/5 | 76 Reviews |








