Manufacturer, Trading Company
Sichuan Chuanye Food Co., Ltd.
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China,Chengdu
Average Lead Time: 20 days
Annual Revenue: US$5 Million - US$10 Million
Membership Year: 2001
Plant Area:
30,000-50,000 square meters
Accepted Payment Modes:
USD, EUR, JPY, HKD, GBP, CNY
Certification:
HACCP, Business License, QUALITY MANAGEMENT SYSTEM CERTIFICATION
Main Products:
BrinedMushroom,CannedMushroom,DriedMushroom,FrozenMushroom,FreshMushroom
1. Established in Mar. 2000 in Chengdu & Certified with HACCP/ISO9001:2008/QS;2. Concentrated on cultivation, research, plantation, manufacturing and export, being the largest and professional manufacturer of Wild and Cultivated Mushroom in the west of China;3. Japanese equipments were introduced to guarantee the quality of PE Package, AD, FD, IQF products; 4. Holland's planting technology was introduced for the establishment of mushroom-growing house bases.5. Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius, Red Boletus, Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.