Wholesaler, Buying House
Tanperch Limited
Claim Your Company
United States,Washington
Average Lead Time: 19 days
Annual Revenue: Above US$100 Million
Membership Year: 1992
Plant Area:
10000 sqm to 250000 sqm
Accepted Payment Modes:
USD, EUR, CNY
Certification:
GSV, GSV
Main Products:
Nile Perch Fillets
Tanperch Ltd is one of the division of renowned Quality Group Limited, which is one of the largest and most respected business organizations in Tanzania. While the company has been in existence for over 35 years it undertook its major expansion drive in early nineties, when socialism gave way to free market economy.Tanperch is the biggest processors and Exporter of Nile Perch Fillets; both Fresh and Frozen. The company is situated on the bank of Lake Victoria, in Mwanza, Tanzania. The Company is having a daily freezing capacity of 120/MT per day and our facility and products comply with ISO 22000:2005, EU approval (A-PP-207), HACCP: USFDA. The Company is currently Exporting to Europe, Japan, Middle East, Israel and America. Companys Vision and Goal:We conduct our operations with honesty, integrity and openness, and with respect for the rights of people and overall wellbeing of our employees.We shall similarly respect and care for the legitimate interests of those with whom we have Business relationships.Vision:To be a globally recognized name, at the forefront in Quality and Service in Processed Fish industry.Mission: To sustain growth and excellence by product innovation and quality, sensitivity and responsiveness to customer needs and adoption of progressive technologies, all the time meeting stakeholder expectations and being a responsible corporate citizen.Total Quality ManagementOutfitted with the latest international food safety and processing technology, Tanperch follows norms to assure total quality management. At every stage, complete care is taken to provide qualitative excellence, right from procurement to final delivery. Tanperch comply with ISO 22000:2005, EU approval (A-PP-207), HACCP: USFDA.FacilitiesTanperch has developed a state-of-the-art manufacturing facility, which includes the unique processing line that is a critical element of our process. The Process follows HACCP & GMP, which ensures highest standards of process hygiene. The Company is having a freezing capacity of 120/MT per day.TeamTanperch has a team of diligent and proficient technocrats, who collectively contribute in developing and delivering hygienic and quality fish products for our esteemed customers. Our experienced food technologists and microbiologists are responsible in their respective domains to develop competitive products that are the best in the market, provide a delightful experience to the diverse customers and meet the most stringent food safety norms as per latest guidelines set by the European Union, the USFDA etc.