Our company was founded in the 1940s. Now, within our company we contunuie our activites in the flour, pasta and oil industries. Besler Group without sacrifying quality feed, starch and glucose investment sectors is still being carried out. Besler Group, performs 5 % of the total exports of Gaziantep.Besler Flour which is the largest flour mill in Turkey, with daily production capacity 2100 tons meets 12% to 15% of Turkeys total exports of flour. Besler Pasta is investment of Besler Groups in pasta sector and was established on July 5, 2004. Besler Pasta is operating in the industry for over 7 years and monthly production capacity around 11.000 thousand tons. In our facilities, Santa Sophia sachets, Santa Sophia box, Besler pasta, Gonca pasta and Pasta City are in 5 main group and approximately 20-25 types of pasta is produced. Our products are on common standards and the quality of our products are superior and more affordable than Italian pasta. Our products are presented to the consumers with international standarts in most hygienic way by periodical inspections made by our Professional experts in our facility equipped with the latest technology. Besler Pasta produce macaroni with international standarts from high quality Harrans hard durum wheats in most particular way and is proud of the reaching its customers with the wide domestic and abroad marketing net. (The worlds highest quality hard durum wheat grown in the Harran Plain) Our products are being produced under the ISO 9001:2008 Quality Managment System and ISO 22000:2005 Food Safety System criteria. So that product quality stability provide. Besler Pasta ; was awarded to Recognised for Excellence 4 Star by EFQM (European Foundation for Quality Management) Besler Pasta has been on top for 2 years with the award-winning Golden Brand by Consumer Rights Protection Association and also Food Industry Employers Association of Turkey (TUGIS) awarded certificate as the Most Successful Company.