Brooks Pellets

Sizes can range between 30 gram to 200 gram. These are tuber melanosporum so they are black truffles with much strong aroma, flavor & color than the tuber aestivum (summer truffles) Imperfections in appearance & shape [...]

Burgundy truffles, Tuber uncinatum. These black truffles are the autumn variety of Tuber aestivum, or summer truffles. The only differences between the summer and autumn varieties are purely ecological, no microscopic [...]

AKA Black Diamond, Tuber melanosporum, Italian Black Winter truffle, Tartufo Nero Pregiato Tuber melanosporum Perigord Black truffle is roughly rounded, its shape’s definition molded by stones in the soil where it has [...]

Storing Fresh Truffles Fresh truffle is truly one of life’s greatest pleasures. To savour your fresh truffle for up to 14 days we suggest: Gently wrap the fresh truffle in absorbent paper, such as paper towel. Place [...]

This white truffle is prized for its intense aroma and is used sliced, shaved, or grated over pasta, risotto, vegetables or eggs and also used to infuse butters, oils, and meats. Oregon winter white truffles are found [...]

The famous white Alba truffle comes from the Apennine mountain ranges in Italy. and considered to be a culinary diamond!!  The flesh or glebe is unmistakable and is a white or greyish yellow colour, with thin white [...]

How to use: Shave uniform and thin slices of truffle on your favorite dishes. For our truffle slicer, click here How to store fresh truffles: Always store your truffle in the refrigerator. You can either wrap it in [...]

How to use: Shave uniform and thin slices of truffle on your favorite dishes. For our truffle slicer, click here How to store fresh truffles: Always store your truffle in the refrigerator. You can either wrap it in [...]

The Black Summer Truffle of Piedmont also called "Tuber Aestivum Vittadini" or "Scorzone" is a truffle particularly common in Piedmont. The Black Summer Truffle of Piedmont is collected mainly in the areas of Langhe [...]

The Black Truffle Fine also called "Tuber Melanosporum Vittadini" or “Black Winter Truffle” is probably the most known truffle in the International Cuisine. The Black Truffle Fine has a globose shape with brown-black [...]

The Black Autumn Truffle of Piedmont (Tuber Uncinatum) is a truffle particularly common in Piedmont. The Black Autumn Truffle of Piedmont is collected mainly in the areas of Langhe, Roero and Monferrato. The pulp is [...]

Description   - Whole Black Truffles - 3 Truffles Inside Each Jar - Perfect with any type of meat - Grated or shave it in most of meals - Excellent on risotto or pasta Ingredients: - Whole black summer truffle (tuber [...]

Truffles were known to the ancient Greeks and Romans. They have never lost their revered position among the world’s chefs and gastronomes. To some, they are the aphrodisiac. To everyone, they have a supreme flavour [...]

White truffles are only available for a short time in the early winter. Ours are meticulously hand-collected in Italy, ensuring the high quality and freshness our four-star chef clientele demand. Also known as the Alba [...]

Fresh White Winter Truffles (Whole) (Tuber Magnatum Pico), Italy. The item DOES NOT contain a truffle shaver. The white Tuber Magnatum Pico truffle is known for its fabulous aroma that will fill your dining room with [...]

White Spring Truffles have a very powerful aroma and taste. Similar to the famous White Winter Truffle, but at a fraction of the cost, these truffles are revered across Italy. Harvest period beginning of early January [...]

White Oregon truffles (Tuber Oregonense & Tuber Gibbosum) are technically two different species that mature at different times of the year. However, they are similar enough that they are sold as the same product. They [...]

Though not as famous as its bigger cousin, the legendary White Alba Truffle, the Bianchetti truffle (aka tuber borchii, Italian spring white truffle, Tuscany white truffle) offers a similar flavor. This flavor is difficult [...]

Though not as famous as its bigger cousin, the legendary White Alba Truffle, the Bianchetti truffle (aka tuber borchii, Italian spring white truffle, Tuscany white truffle) offers a similar flavor. This flavor is difficult [...]

Product Description Specification: Density: 2.702g/cm³ Melting point: 660.37℃ Boiling point: 2467.0℃ Color: silver white Application: 1. Mainly used for melting ingot. 2. Used for industries such as automobile, pinning [...]