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Cocoa beans are almond-shaped seeds that are found inside the fruit, or pod, of the cacao tree. We will see that it's an essential ingredient in the production of chocolate. Cocoa pods are what they make using cacao trees (Theobroma cacao). The flowers on this tiny Mexican tree bloom all year long. Approximately 1 in 500 of its white and pink flowers—a minuscule portion will mature into fruit. Pods grow on the stem and branches of the Theobroma cacao plant. Growers must take extreme care to prevent injuring cocoa trees when harvesting them. As picking pods is such a delicate operation. The growers do it using their hands.
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Top Chocolate Vendors GloballyTechnically speaking, cocoa or cacao beans are not legumes or beans.
Both cocoa and chocolate are made with the beans from the cocoa pod.
Coffee beans are the pits of bright berries, whereas cocoa bean is the pits from the cocoa pod.
Cacao nibs are in general safe for ingesting, but you should point out any possible drawbacks.