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Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food safety that identifies and prevents potential hazards in food production. This internationally recognized system helps businesses in the food industry ensure the safety of their products by analyzing and controlling critical points in the process. Dive into the world of HACCP and discover how it plays a vital role in safeguarding food quality and protecting consumers.
Explore the principles and significance of HACCP in food safety management, where prevention and control intersect to minimize risks and uphold the highest standards of food quality.
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