Quick and Easy Instant Upma Recipe

Q: How to make upma in an instant pot?

A: To make upma in an instant pot, start by sautéing mustard seeds, cumin seeds, and curry leaves in oil, add semolina, roast it, and then pressure cook with water, vegetables, and spices for a quick and delicious upma.

Q: Can you use instant upma as a base for other dishes?

A: Yes, you can use instant upma as a base for other dishes like Upma Poha, Upma Sandwich, or Upma Rolls by creatively incorporating additional ingredients and flavors.

Q: How to enhance the taste of instant upma?

A: You can enhance the taste of instant upma by adding roasted cashews, grated coconut, or fresh coriander leaves as garnish, or by serving it with chutney, pickles, or a side of yogurt for extra flavor.

Q: What are the best spices to use in instant upma?

A: Common spices for enhancing the flavor of instant upma include mustard seeds, cumin seeds, turmeric, green chilies, and curry leaves. Adjust the quantity of spices to suit your taste preferences.