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Homemade Red Bean Paste Recipe


Red bean paste, also known as ''anko'' in Japanese cuisine, is a delightful and versatile ingredient that can be used in a variety of desserts. To make this delicious paste, start by soaking red beans overnight, then simmer them until they're soft.

A Sweet and Versatile Filling

Add sugar for sweetness and continue cooking until the mixture thickens. The result is a sweet, velvety paste that can be used in traditional treats like dorayaki or as a filling for buns, pastries, and more. Experiment with this homemade red bean paste to add a touch of sweetness to your favorite dishes.

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