Manara Artha Samudra

Company Description

PT. Manara Atha Samudra is a seafood processing and exporting company based in Makassar, South Sulawesi, Indonesia, located at Jl. Kima 10 Kav T-3A, Kawasan Industri. Established with a commitment to food safety and quality, the company adheres to HACCP standards, focusing on hygienic handling of raw materials and processing methods to meet buyer specifications. Its vision is to become an innovative and competitive international fish processing industry, while its mission includes producing high-quality, hygienic fish products; expanding employment for community prosperity; pioneering healthy fish-based fast food; and exporting products to support Indonesia's "love to eat fish" program. The company offers products such as tuna slices (grades A, B, C; sizes 9-12g/pcs; packed in flat bags of 90-120g or master cartons), Kirotoshi (2.0-5.0 cm slices, 500g/bag), and Hazai (mixed sizes, 1,000g/bag). Facilities include a 230-ton cold storage (-35°C to -45°C), chilling room (3 tons/day at -5°C), air blast freezer (3.5 tons at -45°C), brine freezer (2 tons/day), vacuum and sealing machines, metal detectors, processing rooms, and hygiene areas like hand washing and boot hangers. Services encompass fresh and frozen fish cutting, lab testing for national/international standards, quality checks (appearance, odor), accurate weighing, and secure packaging to maintain freshness.