Meshur Safarnbolu Lokumcusu

About Meshur Safarnbolu Lokumcusu

With over 40 years of experience in manufacturing Turkish Delight, Meşhur Safranbolu Lokumcusu as a company has never changed its quality of production. The company continues to manufacture the Turkish Delight in Safranbolu style and by doing so has become a boutique brand in the process. All its products are manufactured with natural nuts, dried fruits, and extracts and for the products that require dying, only organic food dyes are used. There are absolutely no chemical or synthetic thickeners, preservatives, flavour increasing aromas, glucose/corn syrup, artificial sweeteners, and food colouring substances in any of its products. The daily production capacity of the company is 2, 000 kg and the production facility realizes a closed area of 1000 m2. The company produces its products in accordance with all food production standards and continues its activities with an innovative approach. The company, which has 4 retail stores in Istanbul, has expanded its sales activities in its stores until 2013 and since then has established a corporate sales team to meet the Turkish Delight requirements of corporate firms. And now the company is cooperating with several corporate companies in several sectors such as banking, construction, tourism, bakeries etc. which each of them are very valuable corporate brands in their category. Since 2014, the company has begun to export its products to many countries, especially the Middle East. The company also produces “Private Label” for interested companies as well.