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The Versatile Ingredient: Onion Paste


Onion paste is a culinary secret that adds depth and flavor to a wide range of dishes. This simple yet powerful ingredient is made by blending onions into a smooth, thick paste. Its uses are diverse; from enhancing the base of curries and soups to marinating meats for grilling.

The Culinary Uses

Onion paste can be a time-saver in the kitchen. It's an essential base for many Indian and Mediterranean dishes, imparting a rich, savory taste. It's also a convenient way to add onion flavor without the texture, making it a go-to for picky eaters and those who prefer a smoother consistency in their dishes.

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