Savor the Spiciness: Prawn Pickle

Q: How to make prawn pickle?

A: To make prawn pickle, clean and devein the prawns, then marinate them in a mixture of spices, vinegar, and oil. Allow the flavors to meld by storing the pickle in an airtight container for a few days before consuming.

Q: How long does homemade prawn pickle stay good for?

A: When stored in a clean, airtight container in the refrigerator, homemade prawn pickle can stay good for up to 4-6 weeks. It's important to keep it away from moisture and ensure the container is tightly sealed to maintain freshness.

Q: Are there any health benefits to consuming prawn pickle?

A: Prawn pickle can provide some health benefits due to the nutritional value of prawns. They are a good source of protein, Omega-3 fatty acids, and various vitamins and minerals. Additionally, the spices and vinegar used in pickle can have digestive and antimicrobial properties. However, moderation is key, as pickle is typically high in sodium.

Q: How should I store prawn pickle to keep it fresh?

A: To keep prawn pickle fresh, store it in a clean, airtight glass or plastic container in the refrigerator. Ensure that the container is tightly sealed to prevent moisture from entering. Avoid placing the container near heat sources or in direct sunlight, as this can affect the quality and shelf life of the pickle.